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Green chutney
Category: Snacks City: 
Submit Date: 2/1/2006 Id: 64

1 bunch of coriander leaves(cilantro)
1/4 bunch of mint leaves
8-10 green chillies
2 cloves of garlic
1/2 inch chopped ginger
salt to taste
1 tbs lemon juice
water just enough to help in blending
1 tsp cumin seeds
Blend all the above ingredients and store the chutney in a glass container to retain its color.
This chutney can be used for sandwiches, bhel puri, ragda patties or any chat dish which requires coriander or mint chutney.
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