1lb : Taco Bell Refried Beans (Alternatively soak 3cups rajma overnight. Pressure cook for 4-5 whistles and mash well)
1.25 oz : Taco Seasoning mix (Available in small pouches in the Latin Food aisle)
1/2 tsp: Cummin powder
1/4 tsp: Salt
1/8 tsp: Red Chilli powder
10-12 oz : Sour cream
1/2 cup : Shredded Lettuce
1 cup: de-seeded, finely chopped Roma Tomatoes (or any firm variety tomatoes to avoid sogginess)
3-4 oz : Mexican style Taco cheese (available shredded in packets)
13.5 oz : bag of Tortillas (scooped/ round chips/ restaurant style)

Serves: 15

Mix the refried beans, taco seasoning mix, cummin powder, salt, red chilli powder and check the taste and adjust as required.
In a 13x9 tray form a layer of this mixture.
Top it with a layer of sour cream.
Sprinkle with shredded lettuce and finely chopped tomatoes and pat lightly with a spatula.
Sprinkle shredded cheese.
Cover with plastic wrap and referigerate for 30mins - 1hour and it is ready to be served.